We love lumpfish roe at our house. The combination of the lightly salted roe, red onion, and crème fraîche is always a sure hit. Here, I’ve replaced the classic blinis base with homemade potato rösti. I find roe to be wonderfully versatile, and in the short spring season, it’s best to enjoy them. If you … Read more
After learning the immersion blender trick for homemade mayonnaise, I don’t think I’ll ever go back to the “normal” way of whisking it. It’s so quick and easy, and it works every time. Of course, this means I eat more mayonnaise than before, as it’s a delicious dip that adds a lot of richness and … Read more
White asparagus – some pickled, others butter-fried, sourdough crisp, lumpfish roe, and a smoked blanquette sauce. It tastes quite lovely together with a large glass of Wednesday wine. White asparagus – some pickled, others butter-fried, sourdough flakes, lumpfish roe, and a smoked blanquette sauce. It tastes quite delightful with a large glass of Wednesday wine.
I LOVE lumpfish roe and am one of those people who always look forward to the short season with the delightful roe. Whether lumpfish roe is eaten in a salad or as an appetizer, the combination of red onion, crème fraîche, and the salty roe is always a guaranteed hit. Here, I served them on … Read more
I LOVE lumpfish roe! The season is in full swing right now, so I am currently eating plenty of this delightful roe. For instance, we have also had rösti with lumpfish roe at home. Toasted rye bread with lumpfish roe is a crispy and truly delicate “bite,” which is perfect as an appetizer or starter … Read more
We are gradually approaching spring, and that means the lumpfish roe has arrived. So today, we are featuring a recipe with just that…4 small pizzas with lumpfish roe and smoked salmon.
Here we have Mette Blomsterberg’s take on delicate savory blinis with lumpfish roe and a good crème fraiche cream. Blinis are incredibly versatile and can be used as an appetizer, snack, starter, or as part of a tapas menu. We have the recipe from the book: “Småt og godt“, written by Mette Blomsterberg. Here we … Read more
I love lumpfish roe. They are delicious and can be used in so many ways. They can be used in a salad, as an appetizer, or even as a main course. Roe pairs well with eggs, and when you combine eggs, roe with Hollandaise sauce and toasted rye bread – you can almost hear the … Read more
Delicious and easy recipe with lumpfish roe. Few ingredients, but lots of flavor. The dish is easy to make and takes incredibly little time, but it doesn’t taste any less delicious because of it.
We provide you with a simple, yet extremely colorful and beautiful salad that is perfect for lunch or as an appetizer.